Nutrition · per 100 g

Energy	201 kcal
Fat	8.3 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	26 mg
Carbs	20.8 g
Sugars	2.4 g
Added sugars	0.69 g
Fiber	1.4 g
Protein	10.8 g
Salt	1.1 g
Sodium	448 mg
Potassium	184 mg
Calcium	137 mg
Iron	1.4 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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