Nutrition · per 100 g

Energy	104 kcal
Fat	8.7 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	13.7 mg
Carbs	2.7 g
Sugars	1.1 g
Added sugars	0 g
Fiber	0.55 g
Protein	4.4 g
Salt	1.5 g
Sodium	612 mg
Potassium	115 mg
Calcium	70.5 mg
Iron	0.55 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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