Nutrition · per 100 g

Energy	231 kcal
Fat	4.6 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	7.7 mg
Carbs	38.5 g
Sugars	0.77 g
Added sugars	0 g
Fiber	1.5 g
Protein	7.7 g
Salt	1.1 g
Sodium	431 mg
Potassium	76.9 mg
Calcium	92.3 mg
Iron	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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