Nutrition · per 100 g

Energy	277 kcal
Fat	16.9 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	33.9 mg
Carbs	19.8 g
Sugars	2.3 g
Added sugars	1.1 g
Fiber	2.3 g
Protein	11.9 g
Salt	0.89 g
Sodium	356 mg
Potassium	90.4 mg
Calcium	94.4 mg
Iron	1.7 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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