Nutrition · per 100 g

Energy	204 kcal
Fat	7 g
Trans fat	0 g
Cholesterol	45.1 mg
Carbs	22.7 g
Sugars	3.5 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	12.9 g
Salt	2.1 g
Sodium	850 mg
Potassium	82.3 mg
Calcium	92.1 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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