Nutrition · per 100 g

Energy	227 kcal
Fat	12.4 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	87.6 mg
Carbs	11.3 g
Sugars	8.3 g
Added sugars	8.3 g
Fiber	0 g
Protein	16.5 g
Salt	1.5 g
Sodium	588 mg
Potassium	206 mg
Calcium	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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