Nutrition · per 100 g

Energy	85.3 kcal
Fat	5.2 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	45 mg
Carbs	1.9 g
Sugars	0.95 g
Added sugars	0 g
Fiber	0.47 g
Protein	7.6 g
Salt	0.65 g
Sodium	261 mg
Potassium	114 mg
Calcium	107 mg
Iron	0.95 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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