Nutrition · per 100 g

Energy	211 kcal
Fat	8.4 g
Saturated fat	3.1 g
Cholesterol	36.4 mg
Carbs	23.8 g
Sugars	5.4 g
Added sugars	4.2 g
Fiber	0.38 g
Protein	10.3 g
Salt	0.89 g
Sodium	356 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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