Nutrition · per 100 g

Energy	257 kcal
Fat	0.89 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.2 g
Sugars	3.5 g
Added sugars	1.8 g
Fiber	3.5 g
Protein	8.8 g
Salt	1.4 g
Sodium	540 mg
Potassium	35.4 mg
Calcium	17.7 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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