Ingredients
CURED WITH 63.2% , salt 18.4% , sugar 2.9% , E339 2.9% , SODIUM ERTHORBATE 2.9% , E250 9.6%
Nutrition · per 100 g
| Energy | 3690 kcal |
| Fat | 311 g |
| Saturated fat | 78.4 g |
| Trans fat | 0 g |
| Cholesterol | 587 mg |
| Carbs | 39.2 g |
| Sugars | 39.2 g |
| Fiber | 0 g |
| Protein | 222 g |
| Salt | 0.03 g |
| Sodium | 12 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.