Nutrition · per 100 g

Energy	545.5 kcal
Fat	30.3 g
Saturated fat	27.3 g
Carbs	60.6 g
Sugars	57.6 g
Fiber	3 g
Protein	3 g
Salt	0.23 g
Sodium	90.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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