Nutrition · per 100 g

Energy	531 kcal
Fat	28.1 g
Saturated fat	25 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.6 g
Sugars	62.5 g
Added sugars	59.4 g
Fiber	0 g
Protein	3.1 g
Salt	0.16 g
Sodium	62.5 mg
Potassium	406 mg
Calcium	125 mg
Iron	6.3 mg
Vitamin D	125000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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