Nutrition · per 100 g

Energy	517 kcal
Fat	24.1 g
Saturated fat	20.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69 g
Sugars	55.2 g
Added sugars	55.2 g
Protein	3.5 g
Salt	0.13 g
Sodium	51.7 mg
Potassium	345 mg
Calcium	103 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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