Nutrition · per 100 g

Energy	534.9 kcal
Fat	39.5 g
Saturated fat	37.2 g
Carbs	23.3 g
Sugars	4.7 g
Fiber	4.7 g
Protein	2.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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