Caramel Cups
Palmer, R.M. Palmer Co. · 46 g
Ingredients
sugar 53.3% , hydrogenated vegetable oil 23.3% , corn syrup 11.7% , milk 5.8% , invert sugar 2.9% , cocoa 1.5% , skimmed milk 0.7% , whey 0.4% , butter 0.2% , lactose 0.1% , E471 0.0% , soya lecithin 0.0% , artificial flavouring 0.0% , salt 0.0% , mono- and DIGLYCE 0.0%
Nutrition · per 100 g
| Energy | 1080 kcal |
| Fat | 56.7 g |
| Saturated fat | 47.3 g |
| Trans fat | 0 g |
| Cholesterol | 23.9 mg |
| Carbs | 137 g |
| Sugars | 113 g |
| Fiber | 4.8 g |
| Protein | 4.7 g |
| Salt | 0 g |
| Sodium | 0.26 mg |
| Calcium | 0.19 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.