Nutrition · per 100 g

Energy	529.4 kcal
Fat	28.2 g
Saturated fat	24.7 g
Carbs	65.9 g
Sugars	56.5 g
Fiber	0 g
Protein	3.5 g
Salt	0.22 g
Sodium	88.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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