Nutrition · per 100 g

Energy	545 kcal
Fat	30.3 g
Saturated fat	24.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.6 g
Sugars	57.6 g
Added sugars	54.5 g
Fiber	0 g
Protein	3 g
Salt	0.38 g
Sodium	152 mg
Potassium	394 mg
Calcium	152 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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