Nutrition · per 100 g
| Energy | 525 kcal |
| Fat | 27.5 g |
| Saturated fat | 25 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.5 g |
| Sugars | 57.5 g |
| Fiber | 0 g |
| Protein | 2.5 g |
| Salt | 0.22 g |
| Sodium | 87.5 mg |
| Potassium | 425 mg |
| Calcium | 75 mg |
| Iron | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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