Gelatin dessert
Ingredients
E428 53.6% , maltodextrin 23.2% , E355 11.6% , E332ii 5.8% , CONTAINS 2% and LESS OF SODIUM CITRATE 2.9% , E951 1.5% , E950 0.7% , E110 0.4% , natural and artificial flavouring 0.2% , salt 0.1% , modified corn starch 0.0% , E306 0.0% , E900a 0.0% , E320 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 33.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 33.3 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.