Creamy ranch dressing
Ingredients
vegetable oil 52.5% , water 23.8% , egg yolk 11.9% , sugar 1.7% , salt 1.1% , buttermilk 1.1% , distilled vinegar 1.1% , dried garlic 1.1% , dehydrated onion 1.1% , E338 1.1% , E621 1.1% , E415 1.1% , Modified starch 0.8% , natural and artificial flavouring 0.4% , spice 0.2% , E202 0.1% , E385 0.0% , E339ii 0.0% , E631 0.0% , E627 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 46.7 g |
| Saturated fat | 8.3 g |
| Monounsaturated fat | 10 g |
| Polyunsaturated fat | 26.7 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 2.2 g |
| Sodium | 867 mg |
| Potassium | 50 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.