Pasteurized Small Curd
Iga · 113 g
Ingredients
CULTURED NONFAT MILK 52.9% , milk 23.5% , CONTAINS 2% LESS OF 11.8% , whey 5.9% , skimmed milk 2.9% , E412 1.5% , E471 0.7% , E330 0.4% , CARRAGENAAN 0.2% , E410 0.1% , corn starch 0.0% , E339 0.0% , E450iii 0.0% , E340i 0.0% , natural flavouring 0.0% , retinyl palmitate 0.0% , and POTASSIUM SORBATE PRESERVATIVES ENZYMES 0.0%
Nutrition · per 100 g
| Energy | 74 kcal |
| Fat | 2 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 11.5 mg |
| Carbs | 4.7 g |
| Sugars | 3.9 g |
| Fiber | 0 g |
| Protein | 9.4 g |
| Salt | 0 g |
| Sodium | 0.35 mg |
| Potassium | 0.17 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.