Ingredients

carrot 62.5% , corn 18.8% , pea 9.4% , green bean 9.4%

Nutrition · per 100 g

Energy	67 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.3 g
Sugars	4.4 g
Fiber	3.3 g
Protein	2.2 g
Salt	0.07 g
Sodium	28 mg
Calcium	22 mg
Iron	0.8 mg
Vitamin A	249.9 µg
Vitamin C	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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