Ingredients

pea 74.9% , carrot 12.6% , salt 12.6%

Nutrition · per 100 g

Energy	74 kcal
Fat	0.62 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.3 g
Sugars	6.2 g
Fiber	3.7 g
Protein	3.7 g
Salt	0.28 g
Sodium	111 mg
Calcium	0 mg
Iron	0.44 mg
Vitamin A	555.6 µg
Vitamin C	5.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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