Ingredients
water 54.2% , tomato 22.9% , meatball 11.5% , pasta 5.7% , high fructose corn syrup 2.9% , less than 2% of 1.4% , modified corn starch 0.7% , enzymes modified cheese 0.4% , flavouring 0.2% , onion 0.1% , E330 0.0% , E160c 0.0%
Nutrition · per 100 g
| Energy | 41.8 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.58 g |
| Trans fat | 0 g |
| Cholesterol | 3.3 mg |
| Carbs | 4.8 g |
| Sugars | 1.5 g |
| Fiber | 0.49 g |
| Protein | 1.5 g |
| Salt | 0 g |
| Sodium | 0.1 mg |
| Potassium | 0.13 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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