Whipped topping
Ingredients
water 53.8% , hydrogenated vegetable oil 23.1% , corn syrup 11.5% , high fructose corn syrup 5.8% , skimmed milk 2.9% , less than 2% of light cream 1.4% , sodium caseinate 0.7% , natural flavouring 0.4% , E415 0.2% , E412 0.1% , E435 0.0% , E491 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 278 kcal |
| Fat | 16.7 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 22.2 g |
| Sugars | 11.1 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 11 mg |
| Calcium | 11 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.