Ingredients
bread 51.3% , E375 24.4% , reduced iron 12.2% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , water 0.8% , contains 2% and less of 0.4% , salt 0.2% , sugar 0.1% , yeast 0.0% , soya flour 0.0% , wheat gluten 0.0% , barley malt flour 0.0% , dextrose 0.0% , enzyme 0.0% , E300 0.0% , cornmeal 0.0% , SPREAD 0.0% , palm and extra virgin olive and canola 0.0% , water 0.0% , garlic 0.0% , contains 2% and less of 0.0% , salt 0.0% , buttermilk 0.0% , natural flavouring 0.0% , E471 0.0% , spice 0.0% , soya lecithin 0.0% , E202 0.0% , E330 0.0% , E270 0.0% , retinyl palmitate 0.0% , E160ai 0.0% , cheese topping 0.0% , parmigiano reggiano 0.0% , Asiago 0.0% , romano cheese 0.0% , mixed cheese 0.0% , provolone 0.0%
Nutrition · per 100 g
| Energy | 326 kcal |
| Fat | 15.2 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 37 g |
| Sugars | 2.2 g |
| Fiber | 2.2 g |
| Protein | 10.9 g |
| Salt | 1.4 g |
| Sodium | 543 mg |
| Calcium | 130 mg |
| Iron | 2.4 mg |
| Vitamin A | 195.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.