Ingredients
flour 51.7% , water 24.1% , contains 2% and less of 12.1% , salt 0.6% , yeast 0.6% , wheat gluten 0.6% , sugar 0.6% , soya flour 0.6% , barley malt flour 0.6% , dextrose 0.6% , enzyme 0.6% , E300 0.6% , cornmeal 0.6% , SPREAD 0.6% , palm and extra virgin olive and canola 0.6% , water 0.6% , garlic 0.6% , contains 2% and less of 0.6% , salt 0.6% , buttermilk 0.6% , natural flavouring 0.6% , E471 0.6% , spice 0.4% , soya lecithin 0.2% , E202 0.1% , E330 0.0% , E270 0.0% , retinyl palmitate 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 20 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 37.5 g |
| Sugars | 2.5 g |
| Fiber | 2.5 g |
| Protein | 7.5 g |
| Salt | 1.2 g |
| Sodium | 475 mg |
| Calcium | 0 mg |
| Iron | 2.7 mg |
| Vitamin A | 225 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.