Cherry pie filling
Ingredients
cherry 54.2% , water 22.9% , high fructose corn syrup 11.5% , corn syrup 5.7% , Modified starch 2.9% , sugar 1.4% , salt 0.0% , E330 0.0% , sodium citrate 0.0% , E300 0.0% , E315 0.0% , and red 40 color added 1.4%
Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 28.2 g |
| Sugars | 23.5 g |
| Fiber | 1.2 g |
| Protein | 0 g |
| Salt | 0.03 g |
| Sodium | 12 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 105.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.