Chunky new england style clam chowder
Ingredients
CLAM BROTH 52.6% , potato 23.7% , clam 11.8% , soya oil 5.9% , CONTAINS LESS THAN 2% OF 3.0% , wheat flour 1.5% , cream 0.7% , salt 0.4% , butter 0.2% , soy protein 0.1% , sugar 0.0% , E621 0.0% , onion 0.0% , autolyzed yeast extract 0.0% , clam 0.0% , spice 0.0% , E171 0.0% , E631 0.0% , E627 0.0%
Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 6.5 g |
| Saturated fat | 1 g |
| Monounsaturated fat | 1.6 g |
| Polyunsaturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 10.2 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 2.9 g |
| Salt | 1.2 g |
| Sodium | 461 mg |
| Potassium | 106 mg |
| Calcium | 41 mg |
| Iron | 0.73 mg |
| Vitamin A | 12.3 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.