Ingredients
flour 53.8% , wheat starch 23.1% , lard 11.5% , HYDROGENATED LARD WITH BHT ADDED TO PROTECT FLAVOR 5.8% , water 2.9% , sugar 1.4% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.6% , E415 0.4% , Colour 0.2% , E330 0.1% , E281 0.0% , POTASSIUM SORBATE ADDED TO RETARD SPOILAGE 0.0% , soya flour 0.0%
Nutrition · per 100 g
| Energy | 407 kcal |
| Fat | 25.9 g |
| Saturated fat | 9.3 g |
| Monounsaturated fat | 9.3 g |
| Polyunsaturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 48.1 g |
| Sugars | 3.7 g |
| Fiber | 0 g |
| Protein | 3.7 g |
| Salt | 1.3 g |
| Sodium | 519 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.