Creamy ranch dressing
Ingredients
water 52.8% , vinegar 23.6% , Modified starch 11.8% , sugar 2.9% , maltodextrin 2.9% , buttermilk 2.9% , salt 0.9% , egg yolk 0.9% , cellulose gel 0.7% , onion 0.4% , garlic 0.2% , E621 0.1% , E171 0.0% , E415 0.0% , black pepper 0.0% , E202 0.0% , parsley 0.0% , and CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR 0.0%
Nutrition · per 100 g
| Energy | 86 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 5.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.