Ingredients
distilled vinegar 53.8% , water 23.1% , vegetable oil 11.5% , sugar 5.0% , salt 1.3% , garlic 1.3% , CONTAINS LESS THAN 2% OF RED BELL PEPPER 1.3% , onion 1.3% , E415 0.8% , spice 0.4% , E160c 0.2% , E202 0.1% , E385 0.1%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 15 g |
| Saturated fat | 1.7 g |
| Monounsaturated fat | 5 g |
| Polyunsaturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 10 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Potassium | 83 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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