Ingredients
flour 54.2% , sugar 5.8% , yellow corn flour 5.8% , Raising agent 5.8% , animal fat 5.8% , vegetable oil 5.8% , Preservative 5.8% , whey 5.5% , contains 2% and less of 1.5% , buttermilk 1.5% , egg yolk 1.2% , egg white 1.2%
Nutrition · per 100 g
| Energy | 349 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 69.8 g |
| Sugars | 11.6 g |
| Fiber | 2.3 g |
| Protein | 9.3 g |
| Salt | 3 g |
| Sodium | 1209 mg |
| Calcium | 349 mg |
| Iron | 3.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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