Ingredients
Cultured pasteurized milk 97.4% , salt 0.9% , enzyme 0.9% , annatto color 0.9%
Nutrition · per 100 g
| Energy | 409 kcal |
| Fat | 31.8 g |
| Saturated fat | 18.2 g |
| Monounsaturated fat | 9.1 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 114 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 27.3 g |
| Salt | 1.7 g |
| Sodium | 682 mg |
| Calcium | 682 mg |
| Iron | 0 mg |
| Vitamin A | 272.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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