Ingredients

Cultured pasteurized milk 99.8% , salt 0.1% , enzyme 0.1%

Nutrition · per 100 g

Energy	409 kcal
Fat	27.3 g
Saturated fat	18.2 g
Monounsaturated fat	6.8 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	91 mg
Carbs	4.5 g
Sugars	0 g
Fiber	0 g
Protein	27.3 g
Salt	0.17 g
Sodium	68 mg
Calcium	909 mg
Iron	0 mg
Vitamin A	272.7 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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