Ingredients
CULTURED NONFAT MILK 52.8% , milk 23.6% , cream 11.8% , contains 2% and less of 5.9% , skimmed milk 3.0% , E412 1.5% , E471 0.7% , E330 0.4% , E407 0.2% , E410 0.1% , corn starch 0.0% , E339 0.0% , E340i 0.0% , salt 0.0% , natural flavouring 0.0% , E290 0.0% , E202 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 4.4 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 5.3 g |
| Sugars | 4.4 g |
| Fiber | 0 g |
| Protein | 10.6 g |
| Salt | 0.99 g |
| Sodium | 398 mg |
| Potassium | 177 mg |
| Calcium | 88 mg |
| Iron | 0 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.