Gelatin dessert
Ingredients
sugar 53.8% , E428 23.1% , contains 2% and less of adipic acid 11.5% , sodium citrate 5.8% , E297 2.9% , salt 0.5% , maltodextrin 0.5% , E129 0.5% , natural and artificial flavouring 0.5% , modified corn starch 0.5% , E1519 0.3% , E1505 0.1% , E900a 0.1%
Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 90.5 g |
| Sugars | 90.5 g |
| Fiber | 0 g |
| Protein | 4.8 g |
| Salt | 0.95 g |
| Sodium | 381 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.