Ingredients

durum wheat flour 75.0% , whole egg 25.0%

Nutrition · per 100 g

Energy	375 kcal
Fat	3.6 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	98 mg
Carbs	69.6 g
Sugars	1.8 g
Fiber	3.6 g
Protein	14.3 g
Salt	0.07 g
Sodium	27 mg
Potassium	214 mg
Calcium	27 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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