Ingredients

durum wheat flour 75.0% , whole egg 25.0%

Nutrition · per 100 g

Energy	379 kcal
Fat	3.5 g
Saturated fat	0.69 g
Trans fat	0 g
Cholesterol	95 mg
Carbs	70.7 g
Sugars	1.7 g
Fiber	3.4 g
Protein	15.5 g
Salt	0.09 g
Sodium	34 mg
Potassium	121 mg
Calcium	0 mg
Iron	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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