Ingredients
fortified wheat flour 52.6% , wheat flour 23.7% , water 11.8% , vegetable fat 5.9% , contains 2% and less of the following 0.9% , salt 0.9% , E471 0.9% , E500ii 0.9% , E282 0.9% , E521 0.7% , corn starch 0.4% , E297 0.2% , E541 0.1% , E202 0.0% , yeast 0.0% , CMC GUM 0.0% , enzyme 0.0% , E415 0.0% , E223 0.0%
Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 6.3 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.4 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 5.4 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Potassium | 134 mg |
| Calcium | 350 mg |
| Iron | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.