Ingredients
whole wheat flour 53.1% , water 23.4% , fat 11.7% , canola oil 5.9% , contains 2% and less of leavening 2.9% , Flour treatment agent 1.5% , vital wheat gluten 0.7% , E281 0.4% , E297 0.2% , salt 0.1% , E202 0.0% , corn starch 0.0% , soya flour 0.0% , E466 0.0% , wheat starch 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 298 kcal |
| Fat | 7.9 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 2.6 g |
| Polyunsaturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.4 g |
| Sugars | 1.8 g |
| Fiber | 7 g |
| Protein | 8.8 g |
| Salt | 1.4 g |
| Sodium | 544 mg |
| Calcium | 35 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.