Ingredients
CULTURED LOWFAT MILK 54.5% , skimmed milk 22.7% , Modified starch 11.4% , sodium citrate 5.7% , E410 2.8% , E407 1.4% , mono 0.7% , diglycerides 0.4% , salt 0.2% , retinyl palmitate 0.1% , Cholecalciferol 0.1%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 1 g |
| Saturated fat | 0.63 g |
| Carbs | 5.8 g |
| Sugars | 5.4 g |
| Protein | 3.8 g |
| Salt | 0.3 g |
| Sodium | 120.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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