Ingredients

capers 66.7% , vinegar 16.7% , SALT BRINE 16.7%

Nutrition · per 100 g

Energy	178 kcal
Fat	0 g
Trans fat	0 g
Carbs	44.5 g
Protein	0 g
Salt	0.01 g
Sodium	4.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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