Ingredients
kalamata olive 55.6% , green olive 22.2% , black olive 11.1% , tomato 5.6% , GRAPEMUST 2.8% , red wine vinegar 1.4% , garlic 0.7% , basil 0.3% , WILD OREGANO 0.3%
Nutrition · per 100 g
| Energy | 1330 kcal |
| Fat | 88.9 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 88.9 g |
| Sugars | 44.5 g |
| Fiber | 44.7 g |
| Protein | 44.5 g |
| Salt | 0.02 g |
| Sodium | 9.3 mg |
| Potassium | 86.7 mg |
| Calcium | 0.89 mg |
| Iron | 0.02 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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