Ingredients
red bell pepper 55.6% , artichoke 22.2% , onion 11.1% , extra virgin olive oil 5.6% , garlic 2.8% , salt 1.0% , white distilled vinegar 0.9% , black pepper 0.4% , spice 0.4%
Nutrition · per 100 g
| Energy | 65 kcal |
| Fat | 3.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.5 g |
| Sugars | 0 g |
| Fiber | 3.2 g |
| Protein | 3.2 g |
| Salt | 2 g |
| Sodium | 806 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 96.9 µg |
| Vitamin C | 7.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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