Ingredients
fortified wheat flour 52.9% , water 23.5% , whole wheat flour 11.8% , corn syrup 5.9% , yeast 2.9% , wheat gluten 1.5% , contains 2% and less of the following 0.7% , soya oil 0.4% , salt 0.2% , sugar 0.1% , Flour treatment agent 0.0% , E282 0.0% , soya flour 0.0% , YEAST NUTRIENTS 0.0% , wheat starch 0.0% , Cholecalciferol 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.