Ingredients
flour 53.3% , water 23.3% , CONTAINS LESS THAN 2% OF YEAST 11.7% , salt 0.8% , soya oil 0.8% , dextrose 0.8% , E516 0.8% , E300 0.8% , E930 0.8% , E927a 0.8% , E471 0.8% , wheat gluten 0.8% , enzyme 0.8% , E282 0.8% , soya lecithin 3.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.