Nutrition · per 100 g
| Energy | 290 kcal |
| Fat | 13.8 g |
| Saturated fat | 5.5 g |
| Trans fat | 0.34 g |
| Cholesterol | 44.8 mg |
| Carbs | 27.6 g |
| Sugars | 4.8 g |
| Added sugars | 4.1 g |
| Fiber | 2.1 g |
| Protein | 15.9 g |
| Salt | 1.3 g |
| Sodium | 531 mg |
| Iron | 103 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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