Nutrition · per 100 g

Energy	307 kcal
Fat	19.9 g
Saturated fat	9.1 g
Cholesterol	85.2 mg
Carbs	21 g
Sugars	2.3 g
Added sugars	0.57 g
Protein	9.1 g
Salt	1.7 g
Sodium	665 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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