Nutrition · per 100 g

Energy	287.6 kcal
Fat	15 g
Saturated fat	6.3 g
Carbs	22.5 g
Sugars	3.8 g
Fiber	0.63 g
Protein	11.9 g
Salt	2.2 g
Sodium	868.8 mg
Iron	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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